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Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine...
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One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more.
Gustavo Woltmann
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Located at Eglinton and Davisville, this Italian great has been serving its community for 11 years. Grano is famous for their selection of seafood such as octopus and squid as well...
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769 St Clair Ave W, Toronto, ON M6C 1B4
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Lounge, Bistro, Coffee Shop, Italian, Take-out, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Bar
2035 Yonge St, Toronto, ON M4S 2A2
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