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Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine...
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One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more.
Gustavo Woltmann
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769 St Clair Ave W, Toronto, ON M6C 1B4
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Lounge, Coffee Shop, Bistro, Italian, Take-out, Restaurant With Bar, Restaurant With Party Services, Restaurant With Private Rooms