Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.
We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.more...See more text
An intimate gastro pub with a creative (albeit limited) menu. Everyone here seems to take their food seriously, which pays off in the form off very memorable dishes.
