Salade De Betteraves
Shiron
Bruschetta De Chevre
Lentilles & Speck frit
Joues De Veau
Gauffre & Fole Gros
Poutine De Homartd
Salade Boston
Sardines frites & Green Goddess Vinaierette
Salade De Tomates
Concombre & Cheddar Frit
Crabe Jerk Epice
Gingembre & Lime
Palourdes "Broiled"
Poutine De Homard
Salade De Cresson
Boeuf Cru & Cornichons
Oeufs Mimosa au Crabe
Huitres Frites
Bruschetta De Pieuvre & Saucisses
Saumon Cru
Chili Thai & Jerky
Crabe "JERK" Épicé
Crabe "RAREBIT"
œuf & Kohlrabi
Flanc De Porc
Pierogis
Thon Albacore Cru
Mayo Jalapeño & Craquelins De Porc
Maquerean
Palourdes, Rapini & Bacon
Short Rib Braisé
Légumes Croquants, Cheddar Fume & Rondelies D'oignon
Péntoncles
Beurre de Carotte & Gnocchi
Risotto De Homard
Côte De Porc
Skordalia, Légumes Verts & œuf Mollet
Truite Farcie
Huîtres, Béarnaise & Moules
Bavette
Purée De PDT Os A La moëlle, Anchois & Olives
Cole De Porc
Polenta & Poivrons rotis
Short Rib De Boeuf
Puree De Chou fleur & choux de bruxelles
Péntoncles Poélés
Beurre de Carotte & Gnocchi
Bavette De Boeuf
croquettes de pdt, Crème au oeuf frit
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Very tasty and great ambiance. I was impressed by their oysters and jerk crab. A little too expensive though for some plates and you have to make a reservation well in advance.
Un delice sur toute la ligne ! Je recommande sans hesitation ! Les couteaux de mer a eux seuls valent le deplacement !
Well , this was very great experience to go to this restaurants. We had enjoyed lots fun there. The service as fantastic, also the food was great. Thanks a lots.
This was our anniversary dinner. We drove 6.5 hours from Burlington Ontario to have dinner here. Completely by chance, we happened to meet Chef Chuck Hughes the day before (Friday). We walked by, wanting to take our photo outside the restaurant and he was standing there in the doorway. He was very friendly and talkative. It was truly the highlight of our mini-vacation and totally unexpected. The food was amazing. The service was good and fast. The restaurant was busy and loud. The music was great. Overall, the experience, was fast paced and exciting. If you're looking for a long, slow dinner, don't come here. If you're looking for good food and a fast paced atmosphere with a rockin' kitchen and staff to match, this is the place for you!
Loving Canada and the unique cuisine! The meal here was amazing...it definitely lives up to its reputation. Loved the lobster poutine...will return again for sure!!
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Back in 2011, chef Chuck Hughes won Iron Chef with his now-iconic lobster poutine. Garde-Manger, his Old Montreal restaurant, feels like an underground gourmet speakeasy of sorts, drawing everyone from the cool kids to the “foodies” with its seasonal, market-driven chalkboard menu.
View this Smart ListChef Chuck Hughes’ Garde Manger has been a staple in the heart of Old Montreal for locals and celebrities alike. Their ever-changing chalkboard menu is seafood heavy with favourites like jerk crab and their infamous lobster poutine. Garde Manger’s seafood platter will take you to seafood heaven, filled with scallops, oysters, lobster, crab legs, jumbo shrimp and homemade gravlax along with all the accoutrements to enjoy it with. After 11pm, things start to get rowdy, with a DJ spinning and people dancing, sometimes even on the bar ;)
View this Smart ListLed by famous chef Chuck Hughes, the Garde-Manger is a bistro offering a menu that alternates with the seasons and that surprises with its original combinations. Among the dishes to try are poutine and lobster gnocchi, oxtail stew and duck confit with foie gras.
View this Smart List